Beer Recipes

Ales, lagers and everything in between. Brew better beer with recipes from the community.

Beer is brewed from four core ingredients: malted grain, hops, water and yeast. From those four comes a huge range, from crisp lagers to jet black stouts and juicy hazy IPAs. Browse community beer recipes below, including clones of well known beers, each with the full grain bill, hop schedule and fermentation details.

How beer is made

Brewing starts by mashing malted grain in hot water to extract fermentable sugars, creating a sweet liquid called wort. The wort is boiled with hops for bitterness and aroma, then cooled and fermented with yeast: ales warm and quick, lagers cool and slow.

Beginners often start with extract brewing, which skips the mash by using ready made malt extract. All grain brewing takes more equipment but gives full control over the recipe.

Popular beer styles

Pale ale & IPA
Hoppy ales, from balanced pales to bold, bitter IPAs.
Hazy / NEIPA
Soft, juicy, low bitterness IPAs packed with late hops.
Stout & porter
Dark, roasty ales with coffee and chocolate notes.
Lager
Crisp, clean, cold fermented beers. Refreshing but technical.
Clone recipes
Recreations of famous commercial beers, dialled in by homebrewers.

Browse beer recipes2 recipes

Beer FAQs

What's the difference between all grain and extract brewing?

Extract brewing uses ready made malt extract and skips the mash, which is simpler and great for beginners. All grain brewing mashes the grain yourself for full control, but needs more equipment.

What beer is easiest to brew first?

A pale ale is a popular first brew: forgiving, not too strong and not too hoppy, with a good balance of malt and hops.

What is a clone recipe?

A clone recipe aims to recreate a specific commercial beer at home, matching its grain bill, hops and yeast as closely as possible.

How long does it take to brew beer?

Most ales ferment in 1 to 2 weeks, then need conditioning, so you're usually drinking it 3 to 4 weeks after brew day. Lagers take longer.

What equipment do I need to start?

At minimum a fermenter, an airlock, a way to sanitise, a thermometer and a hydrometer. Extract kits let you start without a full mash setup.

Brewing beer?

Build your own recipe, log every gravity and temperature reading, and follow the batch through to the bottle. Free, runs in your browser, nothing to download.

Track your first brew, free