Country WineAbout this recipe
Absolutely nothing, I made this to try and see how the app itself works!
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Country Wine · Country Fruit Wine · Still · Off-DryApple & Cinnamon Country Wine
Apple and cinnamon country wine is a wonderfully warming homemade fruit wine that tastes like autumn in a glass. Made from fresh-pressed apple juice or windfall apples, this easy apple wine recipe is spiced with whole cinnamon sticks for a comforting depth of flavour. Unlike hard cider, this country wine ferments with added sugar to reach a fuller body and higher ABV. It's a brilliant way to use a glut of garden apples and requires no specialist equipment beyond a fermentation bucket and demijohn.
Country Wine · Country Fruit Wine · Still · Dry–MediumElderberry Wine
Elderberry wine is one of the most celebrated homemade fruit wines in British winemaking tradition. Dark, full-bodied, and rich with tannin, a well-made elderberry wine is often compared to a robust red grape wine. This elderberry wine recipe guides you from hedgerow to bottle, using fresh or frozen elderberries that are at their peak in September and October. High in antioxidants and deeply flavourful, this is a country wine that genuinely rewards patience; it only improves with 12 months of ageing.
Country Wine · Country Fruit Wine · Still · Dry–MediumPlum & Sloe Country Wine
Plum and sloe wine is a deeply flavoured, tannic country wine that makes excellent use of late-summer and early-autumn hedgerow harvests. This homemade plum wine recipe combines the rich, jammy sweetness of Victoria plums with the astringency of sloe berries to create a beautifully balanced, port-like country wine. It's one of the finest recipes in the British country winemaking canon, robust, complex, and absolutely stunning when aged for a year or more.