Name: Strawberry Wine
Yield: 4.5 litres
Ingredients: 1.8 kg ripe strawberries; 1 kg sugar; 4.5 l water; 1 tsp acid blend; 0.25 tsp wine tannin; 1 tsp pectic enzyme; 1 campden tablet; 1 tsp yeast nutrient; 1 sachet Lalvin 71B

About this recipe

Easy homemade strawberry wine recipe for one demijohn (1 gallon). Ripe fruit, sugar and patience, nothing clever. Best made when strawberries are cheap.

Ingredients

ripe strawberries1.8 kg

sugar1 kg

water4.5 l

acid blend1 tsp

wine tannin0.25 tsp

pectic enzyme1 tsp

campden tablet1

yeast nutrient1 tsp

sachet Lalvin 71B1

Method

1

Hull the strawberries and freeze overnight, then thaw and mash in a sterilised bucket

2

Dissolve the sugar in hot water, cool, and pour over the fruit

3

Add the acid blend, tannin, pectic enzyme and a crushed campden tablet, cover and leave 24 hours

4

Add the yeast and nutrient

5

Ferment 5 to 7 days, stirring daily

6

Strain into a demijohn, top up to 4.5 litres and fit an airlock

7

Ferment out for 2 to 5 weeks

8

Rack off the sediment

9

Age at least 6 months before drinking

Brewer's notes

Strawberry promises more than it delivers, so use the ripest fruit you can find, the sort that is a day away from going soft. Freezing it first breaks the fruit down and gets far more juice out. Fair warning, the colour starts a glorious red and fades towards pink as it ages. That is normal, not a fault. It ferments dry with 71B; sweeten at bottling if that is not your thing.

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