Community recipes
Browse homebrew recipes
Real recipes shared by the Demijohn Journal community: beer, wine, mead, cider and country wine. Every recipe has full ingredients, method and ABV, and is free to clone and brew yourself.
Mead · Metheglin · Sparkling · Dry–Off-DrySparkling Elderflower Mead
Elderflower mead, sometimes called an elderflower metheglin, is a quintessentially British summer brew. This sparkling elderflower mead recipe captures the delicate, floral, muscat-like aroma of freshly harvested elderflower blossoms combined with wildflower honey. It's light, effervescent, and absolutely perfect for warm evenings. Pick your flowers in May or June when they're fully open and fragrant; timing is everything with this recipe.
Mead · Melomel · Still · Semi-SweetBlackberry Melomel
A rich, jewel-toned blackberry melomel is one of the most rewarding homemade meads you can brew. Combining the deep berry flavours of wild blackberries with the natural sweetness of honey, this blackberry mead recipe is perfect for autumn hedgerow picking season. It produces a beautifully coloured, full-bodied drink with an ABV of around 12%. Forage your own fruit or use frozen blackberries for a year-round brew.
Mead · Classic Mead, Still, DryTraditional Dry Mead
This traditional dry mead recipe is the perfect starting point for any aspiring meadmaker. Made with just honey, water, and yeast, a dry mead showcases the pure floral complexity of raw honey. Whether you're a beginner or a seasoned home brewer, this easy dry mead recipe produces a crisp, elegant wine-like drink that pairs beautifully with cheese, poultry, and light desserts. Ready in as little as 3 months.
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