Yeast guide
QA23 is the crisp white specialist. It ferments clean and dry while releasing more of the delicate aromatics already in the must, which is exactly what light floral wines like elderflower need.
It is an easy keeper too: low nutrient and oxygen demands mean it behaves in simple home musts. For sharp green fruit like gooseberry it keeps things bright and fresh where a heavier yeast would flatten them.
It is not the pick for big reds or rich meads; its talent is delicacy. For hedgerow whites and anything you would describe as crisp rather than deep, it is hard to beat.
Elderflower, gooseberry, crisp aromatic whites. The one to try for elderflower wine, gooseberry wine, and any batch you want zippy and fragrant.
Demijohn Journal logs the yeast, readings and results for every batch, so you stop guessing what worked last year. Free, in your browser.
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